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About the Farm

Finca Rumania & Hungria, sister farms in Santa Ana, El Salvador, are owned by the Lima Family, third-generation coffee producers. At 1,100 meters above sea level, their honey-processed coffee is patio-dried for 18 days and exported through the Cuzcachapa Cooperative, showcasing a legacy of quality.

 

Recommended Brewing Methods

To bring out the fruity sweetness and balance, try these methods:

Pour-Over (Hario V60 or Chemex): Highlights the bright tangerine and raspberry notes.

French Press: Accentuates the coffee’s rich body and peachy sweetness.

Espresso: A shot of concentrated fruity goodness for adventurous coffee lovers.

El Salvador: Finca Rumania

$14.75Price
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