About the Farm
Finca Rumania & Hungria, sister farms in Santa Ana, El Salvador, are owned by the Lima Family, third-generation coffee producers. At 1,100 meters above sea level, their honey-processed coffee is patio-dried for 18 days and exported through the Cuzcachapa Cooperative, showcasing a legacy of quality.
Recommended Brewing Methods
To bring out the fruity sweetness and balance, try these methods:
Pour-Over (Hario V60 or Chemex): Highlights the bright tangerine and raspberry notes.
French Press: Accentuates the coffee’s rich body and peachy sweetness.
Espresso: A shot of concentrated fruity goodness for adventurous coffee lovers.
El Salvador: Finca Rumania
$14.75Price