This Ethiopian coffee is a velvety delight with high sweetness, above-average acidity, and a medium body. Tasting notes of vanilla, strawberry milk, and chocolate make each sip a smooth and decadent experience.
Recommended Brewing Methods
Pour-Over (Hario V60 or Kalita Wave): Highlights the delicate fruity sweetness and vanilla notes.
AeroPress: Brings out the chocolatey richness in a quick, bold brew.
Espresso: A creamy, dessert-like shot perfect for savoring.
Experience the care of the Gerbota Suka Washing Station, where the natural process and meticulous drying on raised beds bring out this coffee’s exceptional flavors.
Ethiopia Yirgacheffe
$14.85Price