This coffee is grown in the Marcala region of Honduras, at an altitude of 1,200 to 1,500 meters above sea level. The high altitude and the rich volcanic soil contribute to the coffee's complex flavor profile.
The coffee has a bright acidity, with hints of orange and citrus. The body is medium, with a creamy mouthfeel.
The sweetness is pronounced, with notes of milk chocolate and caramel.
This coffee is a great choice for those who enjoy a balanced cup of coffee with a hint of sweetness. It is also a good choice for those who are looking for a coffee with a bright acidity.
Brewing: This coffee can be brewed using a variety of methods, but it is best brewed using a pour-over method. This will allow the coffee's full flavor profile to shine through.
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