Flores coffee is grown and processed by a cooperative of farmers in Bajawa, Indonesia. The coffee is known for its smooth body and syrupy chocolate flavors. The coffee is produced by 12 different coops in Bajawa, which work together to produce high-quality coffee.
The flavor profile of Flores coffee is characterized by low acidity and a heavy body. In addition, the coffee has earthy undertones, vanilla bakers chocolate, and allspice notes.
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